Indulge in this decadent superfood dark chocolate bark that's not only vegan but also gluten-free! Packed with nutrient-rich ingredients like almonds, walnuts, goji berries, and chia seeds, it's a guilt-free treat for any occasion.
Ingredients:
- 200g dark chocolate chips
- 1/4 cup raw almonds, chopped
- 1/4 cup raw walnuts, chopped
- 2 tbsp goji berries
- 2 tbsp dried cranberries
- 2 tbsp pumpkin seeds
- 2 tbsp chia seeds
Instructions:
Line a baking sheet with parchment paper
Melt the dark chocolate chips in a double boiler or microwave, stirring until smooth
Spread the melted chocolate evenly onto the prepared baking sheet
Sprinkle the chopped almonds, walnuts, goji berries, dried cranberries, pumpkin seeds, and chia seeds over the melted chocolate
Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is completely set
Once set, break the chocolate bark into pieces
Store in an airtight container in the refrigerator
Comments
Post a Comment