This harvest almond chicken salad is a perfect gluten-free option for a quick and delicious weeknight meal. Packed with flavor and texture from almonds, apples, and cranberries, it's a satisfying dish that's easy to make.
Ingredients:
- 2 cups cooked chicken, diced
- 1/2 cup sliced almonds
- 1/2 cup diced apples
- 1/2 cup dried cranberries
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions:
In a large bowl, combine the diced chicken, sliced almonds, diced apples, dried cranberries, chopped celery, and chopped red onion
In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and apple cider vinegar
Pour the dressing over the chicken mixture and toss until everything is evenly coated
Season with salt and pepper to taste
Serve chilled or at room temperature
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