Enjoy these vegan Salted Caramel Billionaire Bars, they're rich and delicious. They have a layer of rich caramel, a layer of crunchy almonds, and a thick layer of dairy-free chocolate on top.
Ingredients:
- 1 cup dates, pitted and soaked
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup almonds, chopped
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
- Flaky sea salt, for garnish
Instructions:
Warm the oven up to 175F 350C
Melt the coconut oil, add the dates that have been soaked in maple syrup, and blend it with the almond butter, sea salt, and vanilla extract
Put parchment paper around the edges of an 8x8-inch baking dish
Put the date mix in the dish's bottom and press it down
Add the chopped almonds to the date mixture and gently press them in
For 10 to 12 minutes, or until just barely golden
Let it cool all the way down
Over low heat, stir chocolate chips and coconut oil in a small saucepan until smooth
Spread the melted chocolate out evenly over the bars that have been left to cool
Add flaky sea salt on top
Put the chocolate in the fridge for at least an hour, or until it sets
Cut into bars and eat!
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