Root Beer Muffins - A Taste of Madness

Root Beer Muffins are a tasty treat that have the unique taste of root beer and the sweetness of muffins. Great for people who like root beer!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 cup root beer
• 1/4 cup buttermilk
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp root beer extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a large bowl, whisk together the all-purpose flour, granulated sugar, and brown sugar

In a separate bowl, mix together the melted unsalted butter, root beer, buttermilk, egg, vanilla extract, and root beer extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix

In a small bowl, dissolve the baking soda in 1 tablespoon of water and then add it to the muffin batter

Mix gently to incorporate

Fill each muffin cup about 2/3 full with the batter

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean

Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Serve your delicious Root Beer Muffins and enjoy!