Gluten-Free Mexican Rice

This Mexican rice doesn't have any gluten and goes well with any Mexican dish. It's simple to make and tastes great thanks to the tomatoes and fragrant spices. Plus it doesn't have any gluten in it, so everyone can eat it!

Ingredients:

• 1 cup long-grain white rice
• 2 cups gluten-free chicken or vegetable broth
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes, drained
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish optional

Instructions:

In a medium saucepan, heat olive oil over medium heat

Add chopped onions and garlic, saut until softened

Stir in rice, cumin, and chili powder, cooking for 1-2 minutes until rice is lightly toasted

Pour in chicken or vegetable broth and diced tomatoes

Season with salt and pepper to taste

Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid is absorbed

Fluff rice with a fork, garnish with fresh cilantro if desired, and serve hot